[vc_row][vc_column][vc_column_text] Gustavia is the main town of the island of St Barts and the capital of the French overseas collectivity in the French west indies. It is located on the west coast of St Barts (Saint-Barthélemy). The city is built around

[vc_row][vc_column][vc_column_text]The place of retrocession newly baptized square (August 2000) was initially called “Place du Bicentenaire”. It recalls a major event in the history of Saint-Barthélemy: the return of the island to France, after 93 years as a possession of the

[vc_row][vc_column][vc_column_text]Lorient district is one of the first districts of the island; It is also the cradle of evangelization according to some sources, its many times destroyed church, which seems to watch over the picturesque and peaceful surrounding cemetery, also hosts

[vc_row][vc_column][vc_column_text]Le Toiny St Barts Restaurant offers simple and contemporary Mediterranean cuisine combined with the timeless elegance of the Caribbean. Recognized as one of the best restaurants in St Barts, the restaurant was completely renovated and redecorated by the famous and

[vc_row][vc_column][vc_column_text] Kiki-é Mo is a restaurant, caterer, bar, wifi café located at the foot of the hotel hill and in front of the beach of St Jean. Kiki-é Mo offers unforgettable moments, from a simple family dinner, a cocktail, a picnic

[vc_row][vc_column][vc_column_text]Fabrizio Bianconi, owner of L’Isola restaurant and L’Isoletta in Gustavia, is not at his first attempt. He is also a partner of "Via Veneto", an Italian restaurant in Santa Monica, California, considered for ten years by the trade press as one

[vc_row][vc_column][vc_column_text]Ideally located on the white sand beach, La Cabane de l'Isle restaurant offers a breathtaking view of the Baie des Flamands. Open for lunch, it is the perfect setting for a relaxed meal with your feet in the sand. In the

[vc_row][vc_column][vc_column_text]La Case de l'Isle restaurant is one of Saint-Barthélemy's must-see addresses for a lunch by the sea or a romantic one-to-one dinner. From breakfast to dinner, Chef Yann Vinsot offers a delicious menu of fresh and light dishes, inspired by his