Le Christopher Coutanceau

Arnaud Faye, two-stars chef and meilleur ouvrier de France, Brings the fabulous lifestyle of the French Riviera to the Christopher St Barth, Rivyera.

A star of french gastronomy on the Côte d’Azur for the past six years, chef Arnaud Faye was inspired by the chic yet relaxed lifestyle of the French Riviera when creating Rivyera, a new culinary concept for the christopher St Barth. More than just a restaurant, it’s a unique experience to enjoy from morning to night. An invitation to travel.

In addition to excellent cuisine, the spirit of the Riviera infuses two waterfront restaurants with an enveloping vision of wellness and a love for life, a strong mediterranean culinary identity, and the multiple aspects of a legendary artistic and cultural heritage. Chef Arnaud Faye has strived to transport the soul of the Riviera, with all its authenticity and great attention to detail.